Avena Con Quinua 3 Ositos 150G

A warm, creamy breakfast deeply rooted in the gastronomic culture of the Andes. Avena con quinua brings together rolled oats and processed quinoa grains for even cooking, creating a thick drink or a spoonable porridge with a mild, cereal-like, and lightly toasted flavour. This blend offers a pleasant, velvety texture, perfect for starting the day with a simple preparation that smells like home.

The Andean breakfast and the 3 Ositos tradition

In the towns and cities of Peru, morning often begins with the steam from street vendors' carts or family kitchens where a pot of hot oats simmer enriched with sweet spices. The combination of oats, introduced centuries ago, and quinoa, cultivated for millennia on the Andean highlands, represents the everyday fusion of the contemporary South American table.

The 3 Ositos brand is a classic of Peruvian larders, present for generations at breakfast time. This product brings to your kitchen that familiar, comforting flavour, typical of Andean mornings where a steaming mug accompanies freshly baked bread.

How to prepare avena con quinua

Preparing this drink takes just a few minutes and a very simple technique. You can adjust the consistency to your liking, choosing whether you prefer a drinkable liquid in a mug or a thick porridge to eat with a spoon.

Put half a litre of water into a small saucepan with a cinnamon stick and two or three cloves. Bring to the boil and let it simmer for about two minutes, allowing the water to absorb the aromas of the spices. Separately, dissolve four level tablespoons of the product in half a glass of cold water, stirring well to prevent lumps.

Pour the dissolved mixture into the saucepan with the boiling spiced water, stirring immediately with a whisk or wooden spoon. Turn down the heat and let it simmer over low heat for 3 minutes, stirring continuously to stop it from sticking to the bottom. Turn off the heat, add sugar or panela to taste, and, if you like, a splash of milk before serving.

Ideas and recipe variations

This grain blend lends itself to various preparations beyond the classic warm breakfast:

• Avena con quinua and apple: add half a grated apple or small diced apple pieces during cooking for natural sweetness and a fresh touch.
• Andean ponche: enrich the basic preparation with evaporated milk and a final dusting of ground cinnamon before drinking.
• Chilled smoothie: prepare the drink in advance, let it cool completely, and blend it with milk, half a banana, and a touch of honey for an afternoon snack.
• Base for rustic biscuits: combine the dry blend with flour, butter, and brown sugar to bake crunchy oat cookies.

Serving suggestions

At breakfast, this preparation is traditionally served with warm filled bread rolls. The perfect contrast is with a pan con chicharrón, a slice of savoury queso fresco, or simply a hard-boiled egg. The warm, sweet spice aroma in the cup balances the savoury notes of traditional Andean fare.

If you prefer an entirely sweet breakfast, you can enjoy it alongside plain biscuits or toasted rusks. There is no need to serve any other hot drink: a generous mug makes an excellent alternative to tea or coffee.

How to store the product

Before opening, store the packet in a cool, dry place away from direct light and heat sources. Moisture is the main enemy of cereal flakes and flours.

Once the bag is opened, seal it carefully with a food clip or transfer the contents to an airtight glass jar. If you prepare more drink than you consume, you can keep the leftover portion in an airtight container in the fridge for up to two days: it will tend to thicken considerably, so simply reheat it on the hob, adding a little hot water or milk to restore its original consistency.

Yield and pack size

The 170g bag is designed for practical household use. With this quantity, you can make between six and eight individual portions of thick drink, depending on how concentrated you prefer your mug to be.

Who is this preparation suitable for

This product is perfect for anyone looking for a warm breakfast alternative to classic oat porridge, wanting different aromatic notes and the rustic texture of Andean quinoa. It is the ideal choice for the Peruvian community wishing to recreate the taste of breakfast from home, as well as for anyone who loves exploring traditional South American products that are easy to prepare. However, it is not recommended for those wanting whole boiled quinoa as a savoury side dish for salads or main meals, as this blend is formulated specifically for breakfast drinks and porridges.

Frequently asked questions

Can avena con quinua be consumed cold?

Yes, you can prepare it as normal, let it cool to room temperature, and then store it in the fridge. It is very refreshing during the summer months, although it is traditionally enjoyed hot.

Can it be cooked directly in milk instead of water?

Yes, you can cook the mixture in milk, bearing in mind that it tends to stick to the bottom more quickly, so keep the heat very low and stir continuously throughout cooking.

Does the quinoa in the mix need rinsing first?

No, the grain contained in the bag has already been selected, cleaned, and processed to be used straight away in the preparation without any rinsing needed.