P.A.N. Pre-Cooked White Corn Flour (1 kg) – Gluten-Free

P.A.N. Pre-Cooked White Corn Flour is the essential, indispensable ingredient for preparing the most delicious and authentic traditional arepas, empanadas, hallacas, cachapas and tortillas.

Made from selected high-quality white corn, this flour is 100% gluten-free (Gluten-Free) and GMO-free (Non-GMO), ideal for people with coeliac disease or anyone looking for a healthy diet. Its pre-cooking process produces a smooth, pliable dough that is easy to prepare in just a few minutes, guaranteeing a mild flavour and the perfect texture in every recipe.

• Gluten-Free: Suitable for coeliacs.

• Non-GMO: Free from genetically modified organisms.

• Versatile: Perfect for arepas, empanadas, tamales, hallacas and corn baking.

• Easy to prepare: Simply add water and salt to obtain a perfect dough instantly.

• Net content: 1 kg (2.20 lb).