Ducales Biscuits Taco Noel 294g

Ducales biscuits are one of the most beloved and recognisable staples of the South American larder, famous for their unmistakable balance between sweet and savoury. They have a crumbly texture that melts in the mouth and a lightly glossy golden surface, dotted with grains of salt and sugar. They are neither an ordinary cracker nor a classic shortbread: Ducales biscuits occupy a space all of their own, perfect to accompany a hot cup of coffee as much as a savoury cheese board.

Where Ducales biscuits come from

Born in Colombia from Noel's historic confectionery tradition, these biscuits have become a true symbol of home and sharing. In Colombian families, they have been known for generations by the famous motto of their secret touch – that elusive aromatic note that never grows tiring, combining buttery, toasted notes and a gentle savouriness.

For those who grew up in South America, opening a taco of Ducales means reliving afternoons spent in the kitchen, impromptu after-school snacks, or unexpected visits from relatives, when water was immediately put on to boil for coffee or hot chocolate.

How to enjoy Ducales Noel biscuits

Their distinctive crumbly texture makes them versatile at any time of day. You can eat them on their own, straight from the packet, or use them as a base for both sweet and savoury combinations. Here is how to make the most of them:

• On their own, tasting first the sweet part and then the hint of salt that cleanses the palate.
• Spread with fresh cheese, ricotta, or creamy spreadable cheese, for a fresh and soft contrast.
• With dulce de leche or arequipe, for a rich and indulgent afternoon treat.
• As canapés, topped with a slice of cured meat or a savoury mousse for a quick aperitif.

The most popular recipes with Ducales biscuits

Beyond being enjoyed just as they are, Ducales biscuits are the essential base for very popular sweet preparations across Latin America. Their buttery yet dry texture allows them to absorb creams and syrups without completely losing their structure.

• Postre de limón: a layered cold dessert in which the biscuits alternate with a velvety cream made from condensed milk, cream, and fresh lime juice.
• Torta fredda al maracuyá: crispy biscuit layers lightly soaked and layered with a tangy passion fruit cream.
• Cheesecake base: finely crushed and mixed with melted butter, they create a crunchy base with an irresistible sweet-savoury aftertaste.
• Coffee fridge cake: quickly dipped in espresso coffee and layered with mascarpone cream or custard.

What to drink with Ducales biscuits

Depending on the pairing you choose for the topping or filling, these biscuits pair perfectly with several traditional drinks:

• Colombian tinto coffee, long, aromatic, and hot, which gently dissolves the biscuit dough.
• Thick hot chocolate, prepared in the Andean style, with or without melted stringy cheese for dipping.
• Black tea or citrus herbal infusions, to cleanse the mouth and refresh the palate during snack time.
• Tropical fruit juices such as mora, lulo, or guanábana, for a fresh and thirst-quenching snack.

How to store them

The tube format, traditionally called a taco, holds the biscuits neatly stacked. Before opening, simply store the pack in a cool, dry place away from direct heat or light.

Once the packet is opened, humidity in the air is the main enemy of their crispness. To preserve their crunch for several days, reseal the end of the packet with an airtight clip or transfer the remaining biscuits into a tin or a glass jar with an airtight seal.

Yield of the 294-gram pack

The 294g pack offers an ideal supply for the whole family. The taco contains approximately forty biscuits, a generous quantity that allows you to prepare a whole tray of lemon dessert for six to eight people, or to cover breakfasts and snacks for the entire week.

Who they are suitable for

Ducales biscuits are perfect for anyone looking for an alternative snack to ordinary sugary biscuits and who loves experimenting with the contrast between sweet and savoury. They are irreplaceable for South American food enthusiasts who want to recreate traditional homemade desserts with the authentic ingredient. If you are looking for a purely neutral biscuit or a diet cracker with no added salt or sugar, this product is not for you.

Frequently asked questions

Are Ducales biscuits sweet or savoury?

They have both characteristics: the dough has a golden, sweet base, finished with a salty touch on the surface that creates a unique balance on the palate.

Can they be used to make spoon desserts?

Yes, they are particularly famous for postre de limón and other spoon desserts, as they absorb creams while maintaining an excellent texture.

How can I keep the biscuits crunchy once opened?

The best way is to store them in a tin or an airtight glass container, away from moisture and draughts.