Bebida Gaseosa Guarana Backus 2LT

Sparkling, amber and with an unmistakable aroma, guaraná backus is one of the most beloved and iconic soft drinks in South America. From the very first sip, it impresses with its balance of fruity sweetness, subtle caramel notes and the distinctive aromatic freshness extracted from guarana fruits. A thirst-quenching and lively beverage, made to accompany large, convivial gatherings at the table.

Where the guarana drink tradition comes from

In Peru, this Amazonian fruit soft drink is a true popular icon, present for decades in local corner shops and at Sunday lunches. Produced by the historic Backus brand, this fizzy drink has won over generations of families, becoming the go-to choice for those seeking a refreshing alternative to standard colas. For the Peruvian community abroad, it represents a taste of childhood and an instant reminder of family celebrations.

Guarana is a climbing plant native to the Amazon basin, traditionally prized for its seeds which contain naturally occurring caffeine. In this beverage, the fruit imparts a unique aromatic profile that sets it distinctly apart from any other citrus or carbonated soft drink on the European market.

What guaraná backus tastes like

The taste is sweet yet clean, with fine and persistent bubbles that are gentle on the palate. The flavour is subtly reminiscent of ripe red berries with a soft finish of stewed apple and light caramel, enhanced by a touch of herbal freshness typical of the tropical forest fruit.

The texture is light and smooth, whilst the bright amber colour invites you to pour it into a clear glass filled with ice. Compared to modern commercial energy drinks, it has no chemical or bitter aftertaste, presenting itself instead as a classic table soda: refreshing and easy to drink.

How best to serve it at the table

To fully appreciate all the aromatic nuances of this drink, temperature is key. Always serve it very cold, keeping it in the fridge for at least four to five hours before opening.

• In a glass: pour it slowly while tilting the glass to preserve the bubbles, adding two solid ice cubes.
• With a slice of lime: a strip of fresh citrus peel on the rim enhances the aromatic notes of the guarana without overpowering its sweetness.
• In mocktails: combine it with maracuyá juice and crushed mint leaves to create a tropical mocktail, perfect for summer aperitifs.

Dishes to pair with guaraná backus

Thanks to the contrast between lively fizz and caramelised sweetness, guaraná backus cleanses the palate from intense flavours, spicy seasonings and rich sauces typical of Andean and coastal cuisine.

• Pollo a la brasa: the quintessential classic pairing, where the soda's freshness cuts through the rich, crispy skin and chips.
• Arroz chaufa: chifa-style fried rice finds in this drink the ideal companion to balance the savoury richness of soy sauce.
• Anticuchos: skewered beef heart marinated in ají panca and vinegar pairs wonderfully with the rounded notes of the chilled soft drink.
• Meat empanadas: balance the spiced beef and onion filling with a lively, thirst-quenching sip.
• Pizza and fried food: a great South American alternative to standard beer or fizzy drinks for casual evenings with friends.

Occasions to enjoy it

The generous two-litre size is made for sharing. It is the bottle that simply cannot be missing from an outdoor barbecue, a Sunday lunch featuring traditional dishes, or a birthday party with friends and family.

It also makes a refreshing break during warm afternoons of work or study, whenever you need an enjoyable, ice-cold drink to unwind.

How to store it

Before opening, keep the bottle in a cool, dry place, away from direct sunlight and heat sources. Once opened, seal the screw cap tightly to prevent carbonation from escaping and store the bottle upright in the refrigerator. To fully enjoy its lively fizz, consume within 3 to 4 days of opening.

Who this size is for

This 2L bottle is designed for families, for anyone hosting South American-themed dinners, or for those who already love the drink and always want a generous chilled supply on hand. If you are looking for an original beverage, far from ordinary commercial alternatives and capable of bringing authentic Peruvian flavours to your table, this is the right choice.

Frequently asked questions

Does guaraná backus contain caffeine?

Yes, guarana naturally contains caffeine in its seeds, an element that lends the drink its characteristic energising and refreshing profile without altering its smooth, rounded flavour.

What is the difference compared to other guarana soft drinks?

Backus's Peruvian recipe is distinguished by a smoother aromatic body with pleasant caramel undertones, making it less tart than some Brazilian sodas and far easier to drink than contemporary energy drinks.

Can I use it to make alcoholic cocktails?

Certainly. You can use it as a sparkling mixer in place of soda water or ginger ale, combining it with clear spirits such as pisco to create fresh and thirst-quenching drinks.